Donato Enoteca

Donato Enoteca is an Italian restaurant with an open kitchen, a special wine cellar room and a wraparound patio that's heated in the colder months. Its menu items include New York steak, spicy sausage, Mediterranean sea bass, scallops, pork chops, beet salad, spaghetti, cod, prosciutto, braised wild boar, eggplant and wood-burning oven pizzas. Its private dining and private rooms are usedfor private meetings, lunches, receptions and weddings; the rooms hold from 10 to 100 people.