This North Fair Oaks Mexican restaurant specializes in seafood: trout, calamari, snapper, catfish, shrimp and more, cooked a number of ways: fried, in garlic or in spicy sauce. Try the <i>cielo, mar y terra</i>: dried beef, quail and seafood. There's a full bar with a good selection of tequilas. Live music is here on Thursdays. Though the menu is bilingual, very little English is spoken here.