This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Sofitel San Francisco Bay Hosts Bastille Gastronomy Weekend

Sofitel San Francisco Bay Hosts Bastille Gastronomy Weekend

Palate-Pleasing Celebration of French Holiday

Sofitel San Francisco Bay is celebrating

Bastille Day with a festive feast during Bastille Gastronomy Weekend, Friday,

July 11 through Monday, July 14 at its restaurant, Bay 223. Keeping with

tradition of celebrating French National Day, or La Fête Nationale, on July 14,

guests are welcomed to commemorate a symbolic point in the History of France, the

Storming of Bastille, while savoring traditional French cuisine sure to satisfy

an array of palates.

Begin the meal with Creole Duck Salad or Wild Salmon Terrine and for the main

course, choose from three options: Spiced

Fillet of Beef, Marinated Sea Bass
or a Vegetarian Truffle Goat Cheese Soufflé. And of course, no meal would be complete

without dessert! Choose between an ensemble of Marinated Banana Beignets, Cognac-infused Strawberries, Chocolate Mousse

and Vanilla Bourbon Ice
Cream or

Tri-Colored Berry Meringue.

Find out what's happening in Redwood City-Woodsidewith free, real-time updates from Patch.

When: Friday, July 11-Monday, July

14, 2014, 6-9 p.m.

Where:  Sofitel San Francisco Bay

Find out what's happening in Redwood City-Woodsidewith free, real-time updates from Patch.

223 Twin Dolphin Drive Redwood
City, CA 94065


Price:  $80 per person, additional
$45 for wine pairing

Contact: Sofitel San Francisco Bay (650)–508 –7126 or visit http://www.sofitelsfdining.com/Happenings.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?