Slicing, dicing and mincing are just a few ways this Redwood City newcomer masters your meal and makes the most of your dining experience. In this week's Foodie Friday, Patch's Monique Soltani shows us the chefs at Sakura Teppanyaki and Sushi have more than a few tricks up their sleeves.
Frank Gonzales is the Teppan Chef that prepared the food in this video. If you would like to request him on your next visit.
Sakura Teppanyaki and Sushi
2198 Broadway St
Redwood City, CA 94063
Open Mon-Thu 11am-2:30pm; Fri 5pm-10:30pm;
Sat 12pm-3pmSaturday dinner hours: 5pm to 10:30 pm
Sunday hours: 12 to 9 pm
Teppanyaki (鉄板焼き, teppan-yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.